Homemade Dog Treats

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Homemade Dog Treats

Want to spoil your pet this silly season with some special treats? Nadia Crighton gets busy baking in the kitchen to whip up some canine delights.

This is a great time of year to bake your pooch some homemade delights. I always like to have a big jar on hand so when guests visit they know that if they wish to treat my dogs they do so through the doggy-safe-treat jar and not their own plate. It’s our way of safe-guarding against accidental poisoning. Just make sure your dog isn’t getting too, many treats. Piling on the pounds is not good for us, or our dogs around this time of year.

Peanut Butter Delights

2 cups wholemeal flour
1 cup rolled oats
1 tbsp chopped parsely
1/2 cup powdered milk
1 cup smooth peanut butter
2 large eggs
1/2 cup water
1/2 cup chopped cooked bacon (optional)

Method
Preheat oven to 150 degrees. Line a couple of trays with baking paper. Stir together the first five ingredients. Add the remainder and slowly add water until the mix becomes a fairly stiff dough. you may need to use more or less than specified.
Put tablespoon sized lumps and flatten into biscuits on the trays
Bake for around 40 minutes, until golden and hard
Cool completely before serving

Bacon Bites

 

6 slices cooked bacon crispy and crumbled
4 eggs
1/8 cup bacon fat (use from the cooking)
1 cup water
1/2 cup milk powder
2 ½ cups whole wheat flour
2 cups wheat germ

Method:
Preheat oven to 180 degrees Celsius. Beat the eggs and mix all ingredients together. Place heaped tablespoons on a tray lined with baking paper. Bake at for approximately 15 minutes until golden brown and crunchy. Leave biscuits to dry out on cooking tray before storing.

Yougurt Peanut Butter Ice-Pops

 

2 cups of yougurt
1 cup smooth peanut butter

Method:
Melt the peanut butter and cool slightly. Blend the peanut butter and yougurt together until you get a smooth paste. Pop into cupcake cases and freeze. A great cool treat for your dog.

Health Crunch

 

340 grams wholemeal flour
340 grams of high-grade flour
55g wheat germ
2 tbsp chopped parsley
3 tbsp Flax Seed oil
3 eggs beaten
1 cup vegetable oil
85g powered milk
1 cup water

Method:
Preheat oven to 180 degrees Celsius. Dissolve milk powder in water and mix well. Combine all ingredients and knead to a firm dough. Wrap dough in plastic and set aside for 30mins to rest. Roll between baking paper and cut into shapes. Bake on a lined tray for approximately 40mins or until hard and crispy. Let biscuits cool completely before storing.

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